William and his passion for the cuisine, the experience of a brief cooking course, the decision to become a student of a professional course and his new life as Chef and Ambassador at Vinum Italicum in Lower Saxony.
Archive Chef Life
Igor Glushkov: Llyric Singer with the Passion of Cooking
The travel from Russia to Italy to study Lyric and then the enrollment at Academy to learn Italian Cuisine. This is the Igor’s story.
Video Interview: Henrique Josè Garcia from Oceanographer to Head Chef
Josè experience and his change from a job in the sea to a job in the kitchen.
Nathaline Gebrael: from Accountant in Lebanon to Chef of the American National Biathlon
Nathaline’s story from a safe job as Accauntant in a 5-star hotel to the decision to come to Italy to learn Italian Cuisine’s magic and realize a dream.
Alberto Andolfo: from Skipper, Accountant and Sales Expert to Chef in Australia
Starting from one of the interests of his life, Alberto he decided to begin a Cooking Course and now he is the Head Chef of a Coffee Restaurant in Australia.
