04/03/2018
Penn State University at our headquarters to learn a typical Italian tradition: fresh pasta
On 3rd March a representative group of teachers and students from the University of Pennsylvania visited the headquarters in Verona partecipating in a demo lesson on fresh pasta and stuffed pasta. Stefano Bertacco, the Councillor for Education of the City of Verona, was present to welcome the students.
Penn State University at our headquarters to learn a typical Italian tradition: fresh pasta
On 3rd March a representative group of teachers and students from the University of Pennsylvania visited the headquarters in Verona partecipating in a demo lesson on fresh pasta and stuffed pasta. Stefano Bertacco, the Councillor for Education of the City of Verona, was present to welcome the students.
Walking among Cuisine, Pastry, Pizzeria, Bread and typical ingredients
Penn State University has for years chosen Verona as a city where to spend a semester of study exploring the culture that has made Italy famous in the world.
Thanks to the collaboration between the language training center Idea in Verona and our Academy, in addition to the activities related to the learning of music and art, the students were engaged in our workshops with cooking lessons, bread making and sommellerie. Surely it could not be possibile to have such an experience in Verona and not to find a place dedicated to pastry, in particular for the delicious “Baci di Juliet and Romeo” and to the beloved pizza.
Instead, with regard to fresh pasta, a beloved dish of the Italian culinary tradition, the Chef has showed how to use specific local ingredients: Valpolicella DOC was used to make Tagliatelle with Quaglia Sauce, Celery Rapa and Red Wine Reduction. Moreover, the pairing of food and wine remains at the base of our territory and biodiversity.
For greetings we thank you Stefano Bertacco (Councillor for Education of the City of Verona) and Diego Marchiori (Director of the International Department).
Walking among Cuisine, Pastry, Pizzeria, Bread and typical ingredients
Penn State University has for years chosen Verona as a city where to spend a semester of study exploring the culture that has made Italy famous in the world.
Thanks to the collaboration between the language training center Idea in Verona and our Academy, in addition to the activities related to the learning of music and art, the students were engaged in our workshops with cooking lessons, bread making and sommellerie. Surely it could not be possibile to have such an experience in Verona and not to find a place dedicated to pastry, in particular for the delicious “Baci di Juliet and Romeo” and to the beloved pizza.
Instead, with regard to fresh pasta, a beloved dish of the Italian culinary tradition, the Chef has showed how to use specific local ingredients: Valpolicella DOC was used to make Tagliatelle with Quaglia Sauce, Celery Rapa and Red Wine Reduction. Moreover, the pairing of food and wine remains at the base of our territory and biodiversity.
For greetings we thank you Stefano Bertacco (Councillor for Education of the City of Verona) and Diego Marchiori (Director of the International Department).
